All meals served with Rustic Bread, Coffee, Water, Hot and Cold Tea and Sodas
(additional beverages available for an additional charge)
All menus include the selection of two proteins and three sides.
(Items marked with $$ are quoted considering market price)​

Protein (select two)
New York Strip with Tarragon Horseradish Cream ($$)
Garlic Marinated Black Angus Tri-Tip with Creamy Horseradish and Argentinean Chimichurri
Long-Cooked Texas Brisket with a Classic Molasses Barbecue Sauce
Rosemary Leg of Lamb with Mediterranean Tapenade ($$)
Ginger Grilled Pork Loin with Sweet and Spicy Red Onion Marmalade
Fig and Apple Stuffed Pork Loin
Red Oak Grilled Rosemary Chicken Quarters
Grilled Huli-Huli Chicken Marinated in Soy, Ginger, and Green Onions
Grilled Skin-On Boneless Chicken and Served with Mediterranean Tapenade or Artichoke Salsa
Thai Coconut Chicken; Seared and Braised with Kefir Lemon, Lemon Grass, Coconut, and A Bit of Heat
Fennel Grilled Italian Sausages in Peppers and Onions
Oven Roasted Chicken with a Deep Sauce of Mushrooms, Tomatoes, Oregano, and Garlic
Lemon Poached Salmon with Mediterranean Tapenade
Herb Grilled Salmon in Lemon and Pinot Grigio
Slow Cooked Kalua Pork in a Sweet Sesame Soy Sauce
Guava Glazed Salmon with Grilled Pineapple Salsa

Whole Roasted Pig ($$)

Entrèe Options

Mahi Mahi, Halibut or Sea Bass
Seared and finished with Wine, Herbs, Capers, Preserved Lemon, Tomato and Kalamata Olives

Steamed Clams and Mussels with a Savory White Wine, Garlic, and Butter Broth

6oz Lobster Tail served with Drawn Butter and Lemon Wedges. (one per person)

Vegetarian/ Vegan Options

Asiago Polenta with Castroville Artichoke Ragout

Butternut Squash Ravioli Topped with Asiago and Brown Sage Butter

Ginger Soba Noodles with Grilled Bok Choy and Tofu

Spinach and Cheese Ravioli with Lemon Pesto
Gentle Thai Green Curry with Either Tofu and Eggplant Kaffir Lime, Lemon Grass, and a Bit of Heat
Artichoke and Fontina Ravioli with Herbed Butter

Vegetable (side)
Steamed Green Beans with a Roasted Red Bell Pepper Vinaigrette
Sugar Snap Pea Salad with Jicama and Julienned Carrots and Sesame Vinaigrette

Classic Caprese with Heirloom Tomatoes, Fresh Mozzarella, Basil and Balsamic Reduction

Lightly Steamed Asparagus with Either Sautéed Tarragon Mushrooms or Roasted Red Bell Confetti
Grilled Yellow Squash with Fresh Herbs and Olive Oil
Heirloom Tomato Salad with Red Onions, Fresh Basil, and Feta Cheese
Olive Oil and Herb Grilled Seasonal Vegetables Includes Crookneck, Zucchini, Red Bells, and

     Portobello Mushrooms
Greek Cherry Tomato and Cucumber Salad Tossed with Red Onion, Oregano, Coarse Salt, Freshly               Ground Pepper, and Red Wine Vinaigrette
Roasted Beets and Shaved Fennel and Goat Cheese on a Bed of Super

Fennel Roasted Marble Potatoes
Asiago Polenta with Roasted Mushrooms
Wild Rice Pilaf
Saffron Risoni with Sun-Dried Tomatoes, Pine Nuts and Feta and Currents
Au Gratin Potatoes
Garlic Mashed Potatoes
Chipotle Black Beans
Ancient Grains Salad with Toasted Nuts and Dried Fruits, Tossed with Garlic and Lime
Gourmet Mac and Cheese with a Crispy Panko Crust, Bacon, and Scallions on the side
Penne Pasta Tossed with Asiago, Artichoke Hearts, Sun-Dried Tomatoes, and Kalamata Olives
Jasmine Rice or Island Style Macaroni Salad


Mediterranean Chop Salad
Tomato, Cucumber, Feta, Kalamata Olives, and Red Wine Herbed Vinaigrette

Classic Caesar
Crisp Romaine, Shredded Parmesan, Caesar dressing and Foccacia Croutons

Signature Salad
Baby Greens, Candied Nuts, Bleu Cheese, Raspberries, Orange Balsamic Vinaigrette, and Edible Flowers

Roasted Beet Salad
Baby Super Greens, Roasted Beets, Shaved Fennel, Goat Cheese, Candied Pecans, and Lemon Vinaigrette

Tijuana Caesar
Crisp Romaine, Creamy Cilantro dressing, Pepitas, and Tortilla Crisps

Spinach Salad
With Bacon, Tomato, Feta, Red Onion, and a Roasted Shallot Vinaigrette

All dietary restrictions can be accommodated.




This is a sampling of our extensive menu please call  831.648.7240 for more options