APPETIZER  |  WEDDING MENU  |  CORPORATE/SOCIAL EVENT MENU

This is a sampling of our extensive menu please call  831.648.7240 for more options

MENU

CORPORATE/SOCIAL EVENT BUFFET MENU

(G) Gluten Free (Veg) Vegetarian (V) Vegan (MP) Market Price (21+) Age restriction
(*) Minimum order required



TRADITIONS OF MONTEREY

Fennel Grilled Italian Sausages in Peppers and Onions (G)
Oven Roasted Chicken with A Deep Sauce of Mushrooms, Tomatoes, Oregano and Garlic (G)
Poached Salmon with Mediterranean Tapenade (G)
Penne Pasta Tossed with Asiago and Artichoke Hearts (Veg)
Lightly Steamed Green Beans Tossed with A Roasted Red Pepper Vinaigrette (V) (Veg) (G)
Mediterranean Chop Salad; Romaine with Olives, Tomatoes, Cucumbers and Feta  (V) (Veg) (G)


BEACH HOUSE BARBECUE

Garlic Marinated Black Angus Tri Tip with Creamy Horseradish and Argentinian Chimichurri  (G)
Red Oak Grilled Rosemary Chicken Quarters (G)
Herb Grilled Salmon in Lemon and Pinot Grigio  (G)
Roasted Potatoes or Basmati and Wild Rice Pilaf  (V) (Veg) (G)
Olive Oil and Herb Grilled Seasonal Vegetables  (V) (Veg) (G)
Classic Caesar Salad with Asiago Cheese and Croutons (Veg)



CALIFORNIA CLAMBAKE


Steamed Clams & Mussels with a Savory White Wine & Garlic Butter Broth  (G)
Red Oak Rosemary Chicken Quarters (G)
Herb Grilled Salmon in Lemon and Pinot Grigio  (G)
Signature Beach House Clam Chowder
Grilled Corn on the Cob with Sweet Cream Butter  (G)
Signature Salad of Organic Mixed Greens, Candied Walnuts, Raspberries and Gorgonzola Cheese        served with a Citrus Vinaigrette.